The Amalfi Coast is a land rich in treasures. Its natural beauty has made it world famous, as have its monuments and history. But we should not forget that one of its most important treasures is the richness of its products and the quality of its culinary tradition. A land to discover and, above all, to taste.
Discover our menu
Tradition and quality
in the kitchen of the Abside
We invite you to take an exciting journey with us to discover the gastronomic traditions of the Amalfi Coast, an experience that will allow you to explore local flavors in a unique and unforgettable way.
Our ambitious goal is to introduce you to the many facets of taste of local gastronomy through the recovery of traditional recipes and the use of the best local products. Each dish is a sensory journey that will not only satisfy your palate, but transport you to a world of unique flavors, scents and traditions.
Prepare to be captivated by the beauty and flavor of our land as you travel through the culinary delights of the Amalfi Coast.
Tradition and creativity
the magic of Mediterranean cuisine on a sensory journey to the Amalfi Coast
Our menu is painted in the vibrant colors and enveloping aromas of local cuisine, where every precious ingredient is an opportunity to create unique and surprising taste harmonies. Here, the contamination between Mediterranean flavors gives rise to bold and exciting combinations, transporting you on an unprecedented sensory journey.
Each dish is an extraordinary culinary experience, where the freshness of the products is combined with the elegance of the preparations, giving you intense and memorable emotions.
Immerse yourself in the enchanted atmosphere of the Amalfi Coast through our gnocchi filled with fiordilatte cheese, topped with a creamy pistachio sauce, confit cherry tomatoes and fresh basil. An explosion of flavors that will captivate you from the first taste, giving you indelible memories of a timeless culinary journey.
The perfect conclusion
But the surprises don’t end there: at the Abside you can end your meal with the unique experience of our desserts, masterfully prepared by our chef. Delight in the creamy 75% chocolate mousse or the freshness of the fresh fruit tartlet, each bite is an explosion of taste and pleasure.
Alternatively, you can opt for a chocolate and praline tasting, paired with the region’s best spirits and passiti. Dessert wines, local liqueurs and bitters, along with the most interesting national grappas, will accompany you on a memorable finale, winning over even the most refined palates.
