Vittorio Gianni Capovilla is considered one of the best distillers in the world. In Rosà he has his own distillery where he uses only the best raw materials to make incredible products. Its Williams pear brandy and the one obtained from the fermentation of Vesuvius “pellecchiella” apricots are legendary.
His Punto G grappa is produced with the best and juiciest pomace from Triple A vineyards.
These producers follow a strict disciplinary that combines organic and biodynamic and requires them only to use grapes without additives, harvested only when they reach complete physiological ripeness.
A smooth and fragrant grappa, vintage 2015, which you can find in our spirits list.
